BATHE IN THE THERMAL POOLS OF PAMUKKALE

Sink your feet into the white travertine terraces of Pamukkale, where mineral-rich thermal waters have cascaded down for thousands of years. Known as the “Cotton Castle,” this UNESCO World Heritage Site is both a natural wonder and an ancient healing spa — the perfect place to relax and rejuvenate after days of adventure.

WALK THROUGH THE ANCIENT STREETS OF EPHESUS

Step back in time as you explore one of the best-preserved Roman cities in the world. Wander through marble streets once walked by apostles, admire the magnificent Library of Celsus, and stand before the grand Great Theatre, where history echoes through every stone. Ephesus is a journey through the very heart of ancient civilization.

FLOAT ABOVE CAPPADOCIA’S FAIRY CHIMNEYS AT SUNRISE

There’s no better way to experience Cappadocia than from the sky. As the sun rises, hundreds of colorful hot air balloons lift over the otherworldly landscape — a dreamlike scene of rock-carved valleys and hidden cave dwellings. Whether you’re in the air or exploring the valleys below, Cappadocia is pure magic.

EFE B.

Anatolia Expedition team member

SUNRISE BALLOON RIDE IN CAPPADOCIA
I’ll never forget watching the sunrise from a hot-air balloon over Cappadocia — it’s truly magical. As the sky filled with colors, we floated above fairy chimneys and cave dwellings that looked straight out of a dream. The peaceful silence up there was only broken by the occasional burst of the burner flame. It was one of those once-in-a-lifetime experiences that captures the spirit of Turkey perfectly.

GERÇEK P.

Anatolia Expedition team member

SAIL THE TURQUOISE COAST FROM FETHIYE TO OLYMPOS
Cruising the Mediterranean on a traditional gulet was the highlight of my trip. We swam in crystal-clear bays, explored the ancient ruins of the Sunken City of Kekova, and watched the sunset from St. Nicholas Island — all while enjoying delicious meals on deck. Every stop along the way felt like discovering a hidden piece of paradise.

BUSE N.

Anatolia Expedition team member

A TASTE OF ISTANBUL’S FLAVORS
Wandering through Istanbul’s Spice Bazaar was an experience in itself — the scent of saffron, the taste of Turkish delight, and the sound of the shopkeepers calling out with friendly smiles. Later, I joined a local cooking class to learn how to make mantı (Turkish dumplings) and baklava. It was the perfect mix of culture, flavor, and connection — a delicious reminder of Turkish hospitality.