10-Day Turkey Tour to Istanbul, Ephesus, Pamukkale, Antalya and Cappadocia
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7-Day Gulet Cruise: Fethiye, Butterfly Valley, Kas, Kekova & Olympos
4-day tour explores the Seven Churches of Revelation, as described in chapters 2 and 3 of the Bible.
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Ready to turn your summer into a story worth telling? Set sail with Anatolia Expedition’s Sail Turkey Cruise, designed for travelers aged 18 to 39 who want sun, culture, and connection on the sparkling Mediterranean and Aegean coasts. You’ll island-hop through turquoise bays, dive off the deck into crystal-clear waters, explore ancient ruins, and dance under the stars — all while your crew takes care of the details.
This is not just another cruise — it’s freedom, fun, and discovery rolled into one unforgettable week at sea.
We’ll show you all the can’t-miss moments along Turkey’s stunning coastline — from ancient wonders to hidden coves and legendary sunsets.
Walk through the ruins of Kaunos, where 9th-century BC rock tombs overlook the Dalyan River. You’ll explore the amphitheater, temples, and acropolis that once thrived under Greek and Roman rule — all framed by a backdrop of lush wetlands.
Welcome to Turkey’s most photographed beach. Jump off the gulet into calm, turquoise water, snorkel with your new crew mates, or just float under the Lycian sun. The Blue Lagoon is the ultimate “this is the life” moment.
Sail to this uninhabited island off Fethiye, hike to the hilltop Byzantine ruins, and take in a golden sunset that feels straight out of a movie. Bring your camera — this view is pure magic.
This is your trip, your vibe, your way. Choose from optional adventures and local experiences that make every day at sea unforgettable.
Anatolia Expedition Travel Director
Anatolia Expedition Choice Experience Expert
“We found this little seaside taverna with grilled octopus and live music — it was the perfect last night on shore.”
Turkish cuisine is a flavor journey — bold, fresh, and best enjoyed with friends after a swim and a glass of raki under the stars.
From juicy chicken shish to spicy Adana kebabs, you’ll find these grilled classics everywhere. Start with small plates of hummus, ezme, and dolma — meze is how Turks turn every meal into a social event.
Layers of flaky pastry, pistachio, and honey — a sweet finish after a day in the sun. Tip: try it warm at a local café in Fethiye.
Turkish vineyards are thriving — especially in the Aegean region. Or try “raki,” the anise-flavored national drink, usually paired with seafood and laughter.
You can sail Turkey from April through October, but each season brings its own vibe.
Ideal temperatures, fewer crowds, and lush scenery make early summer a sweet spot. Great for swimming and sightseeing.
Long, hot days and lively nights — this is when the coastline comes alive with festivals, beach parties, and nonstop sunshine.
The sea is still warm, the skies are clear, and the pace is relaxed. Perfect for travelers who love warm days and peaceful evenings.
Bring some local currency for cafés, markets, and small coastal towns. Most places accept cards, but small change comes in handy for tips or ice cream stops.
Swimwear, shorts, tank tops, and cover-ups are essentials. Add one outfit for going out and a light jacket for cooler nights.
Turkey’s sun is no joke. Pack reef-safe sunscreen, a hat, and sunglasses — and bring aloe gel for post-sun care.
We’re all about sustainable travel. Bring a reusable water bottle, your own towel, and biodegradable toiletries to help keep the coastline pristine.
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